Quality Check of Milk using Chemical Method in LabVIEW
Author(s):
B. Swetha , Saranathan college of Engineering; S. Beula Seraphine, Saranathan College Of Engineering,; N. Ramu, Saranathan College Of Engineering,; R. Haritha, Saranathan College Of Engineering,; T. Devashena, Saranathan College Of Engineering,
Keywords:
MyRIO, LabVIEW, Red Litmus Paper, Vision and Motion Toolkit, Web camera
Abstract:
The quality of milk is checked here in LabVIEW by detecting the amount of urea present in it. The most commonly used test for the urea detection in milk is programmed to give the result in LabVIEW. The most consumed healthy drink of our everyday life consists of milk. Milk is loaded with extreme amount of vitamins and minerals. Right from the kids to the elderly people everyone prefer to drink milk as it is a wholesome food. Milk adulteration is an act of debasing intentionally the milk’s quality by substituting inferior substances or removing some valuable ingredient. Incidental contamination during the period of processing, distribution and transport is also found to adversely affect its natural state. The result is processed and shown in the computer display.
Other Details:
| Manuscript Id | : | IJSTEV3I9170
|
| Published in | : | Volume : 3, Issue : 9
|
| Publication Date | : | 01/04/2017
|
| Page(s) | : | 607-610
|
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